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Ingredients
US|METRIC
4 SERVINGS
- 1 summer squash (large {or 2 small})
- 2 slices bacon (diced)
- 1/4 cup yellow onion (chopped)
- 1 1/2 cups asparagus (cut into bite sized pieces)
- 1/4 cup white wine ({or broth if you prefer})
- 1 1/2 cups cauliflower (riced, {or just cauliflower florets})
- 1/2 cup almond milk ({or regular milk or chicken broth, your choice}, divided)
- 1 garlic clove (small, smashed)
- 2 Tbsp. olive oil
- 1/4 cup shaved Parmesan
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium430mg18% |
Potassium380mg11% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C50% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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