Bacon & Asparagus Egg Skillet

COSMOPOLITAN CORNBREAD(2)
Ed: "Great! Added some shredded cheese to top yummy" Read More
5Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 12 slices bacon (uncured, cut into 1/2 inch pieces)
  • 12 spears asparagus (ends trimmed off and discarded)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 eggs
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    NutritionView More

    540Calories
    Sodium48% DV1140mg
    Fat74% DV48g
    Protein47% DV24g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories540Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol480mg160%
    Sodium1140mg48%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ed 2 months ago
    Great! Added some shredded cheese to top yummy
    Keli Kleidosty 7 months ago
    It is good, took longer to cook than directed, I left it in the oven for 30 minutes. It will be good to make on Sunday and eat through the week for breakfast

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