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5Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 slices bacon (uncured, cut into 1/2 inch pieces)
- 12 spears asparagus (ends trimmed off and discarded)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 8 eggs
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1140mg48% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Keli Kleidosty 5 years ago
It is good, took longer to cook than directed, I left it in the oven for 30 minutes. It will be good to make on Sunday and eat through the week for breakfast