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4Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. bacon
- 1 lb. venison steak (medallions)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1140mg48% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fillmore 6 years ago
To die for! I started with my cast iron skillet, got it hot, added my oil and about 3 or 4 minced cloves of garlic, let those cook a second till they were really fragrant, put in the medallions, added 2 pats of butter and a healthy sprinkle of rosemary! Added so much flavor! 10 out of 10 will make again!