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5Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. trout (skin on)
- 2 Tbsp. pesto (homemade or bought)
- 8 slices bacon
- 2 Tbsp. vegetable oil
- 1 lime (juiced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium560mg23% |
| Potassium760mg22% |
| Protein43g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kay Car 10 months ago
This is delicious! Even though I forgot to add the pesto before wrapping the bacon around the trout, which resulted in a less attractive final product, it didn’t reduce the taste at all! As a matter of fact, it could have enhanced the taste because the bacon is directly on the trout resulting in a flavor explosion! One tip: the last five minutes of oven time I used my broiler to crisp up the bacon! Yum!
The Hungry Cook 4 years ago
I thought that this was the weirdest combination, but it is oh so delicious! I love it and it is easy to make!