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Bacon Wrapped Tenderloin with Sage and Lemon
ALLRECIPES9Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork tenderloin (boneless)
- salt and ground black pepper (to taste)
- 1 Tbsp. vegetable oil (or as needed)
- 1/2 lemon (juiced)
- 6 leaves fresh sage (finely chopped)
- 1 lemon (zested)
- 1 lb. bacon
- 3 apples (peeled, cored, and quartered)
- 2 lemon (juiced, or more to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium750mg31% |
| Potassium1240mg35% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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