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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup green onions (chopped)
- 16 oz. cream cheese (softened)
- 20 fresh mushrooms (stems removed)
- 1 lb. bacon (sliced, cut in half)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tammy Warkentin 6 years ago
Easy and delicious. Easy to make with
jalapeño poppers—same ingredients but the poppers need a bit of bbq sauce and cheddar cheese