Step 1 of 20
Bacon-Wrapped Stuffed Mushrooms
Preheat the oven to 375°F.
Step 2 of 20
Bacon-Wrapped Stuffed Mushrooms
Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
Step 3 of 20
Bacon-Wrapped Stuffed Mushrooms
Using clean hands, carefully remove the stems from the mushrooms and discard, or save for an alternative use.
Step 4 of 20
Bacon-Wrapped Stuffed Mushrooms
Arrange the mushrooms on the baking sheet with the cavities facing up. Set aside.
Step 5 of 20
Bacon-Wrapped Stuffed Mushrooms
Break the baguette into chunks and place in the bowl of a food processor. Pulse into coarse crumbs
PRO TIP No stale baguette? Use panko instead.
Step 6 of 20
Bacon-Wrapped Stuffed Mushrooms
In a large bowl, mix breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Set aside.
Step 7 of 20
Bacon-Wrapped Stuffed Mushrooms
Finely dice the shallot.
Step 8 of 20
Bacon-Wrapped Stuffed Mushrooms
Mince the garlic.
Step 9 of 20
Bacon-Wrapped Stuffed Mushrooms
Heat olive oil in a saute pan over medium-high heat. Once the oil is shimmering, add the shallot.
Step 10 of 20
Bacon-Wrapped Stuffed Mushrooms
Cook until the shallot is softened, 5-6 minutes.
Step 11 of 20
Bacon-Wrapped Stuffed Mushrooms
Add the garlic to the pan and cook for a minute longer, until fragrant.
Step 12 of 20
Bacon-Wrapped Stuffed Mushrooms
Add the cooked shallots and garlic to the bowl of seasoned breadcrumbs.
Step 13 of 20
Bacon-Wrapped Stuffed Mushrooms
Grate the cheese into the bowl, and mix briefly to combine the ingredients.
Step 14 of 20
Bacon-Wrapped Stuffed Mushrooms
Crack the eggs into the bowl of breadcrumbs. Mix vigorously until the stuffing holds together when pinched.
Step 15 of 20
Bacon-Wrapped Stuffed Mushrooms
With a small spoon and clean hands, stuff a generous tablespoon of filling into each mushroom. Pack the filling tightly, using enough so that the mushrooms are domed with stuffing.
Step 16 of 20
Bacon-Wrapped Stuffed Mushrooms
Cut each strip of bacon in half horizontally.
Step 17 of 20
Bacon-Wrapped Stuffed Mushrooms
Wrap one bacon half over the top of each stuffed mushroom, so that the ends meet on the underside. Place the mushrooms seam-side down on the baking sheet, spacing them 2 inches apart.
Step 18 of 20
Bacon-Wrapped Stuffed Mushrooms
Bake on middle rack of oven until mushrooms have released their juices and bacon is crisped, 32-35 minutes.
Step 19 of 20
Bacon-Wrapped Stuffed Mushrooms
Check to see that mushrooms are done. Remove from oven or add time as needed.
Step 20 of 20
Bacon-Wrapped Stuffed Mushrooms
Allow the mushrooms to cool for 5-10 minutes before serving. Leftovers may be refrigerated for up to 2 days.