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Bacon Wrapped Shrimp with Whiskey Peach Chutney
A COMMUNAL TABLE17Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1/4 cup salt
- 1/4 cup sugar
- 2 cups ice
- 4 cups water
- 1/4 cup sugar
- 1/4 cup salt
- 2 cups ice cubes
- 1 lb. peeled and deveined shrimp (15 - 25 count)
- 1 lb. sliced bacon (thin)
- 3/4 cup sweet onion (finely chopped)
- 2 cups peaches (peeled and diced, about 2 large peaches)
- 1/4 cup bourbon whiskey (I used Jack Daniels)
- 2 Tbsp. maple syrup
- 2 Tbsp. brown sugar
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
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