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Bacon-Wrapped Shrimp with Jalapeño
MUY BUENO COOKBOOK15Ingredients
22Minutes
160Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cloves garlic
- 2 serrano peppers (stemmed and coarsely chopped)
- 1 jalapeño pepper (stemmed and coarsely chopped)
- 1/4 yellow onion (chopped)
- 1 handful cilantro
- 28 oz. enchilada sauce (Las Palmas green chile)
- salt (to taste)
- 1/2 lb. bacon
- 1/2 cup salted butter (melted)
- 1 Tbsp. lime juice
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. Mexican oregano (dried)
- 20 large shrimp (medium-, about 1 pound)
- 3 jalapeño peppers (cut into thin strips)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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