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Bacon Wrapped Scallops with Asian Pear Salad
CHEF'S PENCIL13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 asian pear (ripe)
- 1 tsp. honey (white truffle)
- 4 sea scallops (small, abductor muscle removed)
- 2 slices bacon (high quality)
- 1 Tbsp. mousse (chicken liver)
- coarse sea salt (for garnish, optional)
- chives (chopped, for garnish, optional)
- salt (to taste)
- pepper (to taste)
- olive oil (for cooking)
- olive oil (for finishing)
- asian pear (1. Shave the, paper thin.)
- honey (2. Drizzle with white truffle)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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