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Bacon Wrapped Scallops Recipe with Pomegranate Sauce
BREAD BOOZE BACON20Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (medium, peeled and minced)
- 3 cloves garlic (peeled and minced)
- 1/4 yellow onion (peeled and diced, about 3 tablespoons)
- 1/2 carrot (peeled and diced, about 2 tablespoons)
- 1/2 celery (diced, about 2 tablespoons)
- 1/4 cup white mushrooms (stems removed and diced, about 1 large)
- 1/2 Roma tomato (diced)
- 1 tsp. tomato paste
- 1/3 cup red wine
- 2 1/2 cups chicken broth
- 1 bay leaf
- 1/4 tsp. dried thyme
- 1/2 cup pomegranate juice
- 1/2 cup fresh parsley (coarsely chopped)
- 2 Tbsp. olive oil
- 1/2 tsp. sweet paprika
- 2 Tbsp. olive oil
- 8 scallops (large)
- 8 slices bacon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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