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Ingredients
US|METRIC
4 SERVINGS
- 300 grams scallops (Marina Del Rey Icelandic Wild Caught, thawed)
- 1 lb. bacon (divided)
- 1/2 lb. cauliflower florets (steamed)
- 1/2 onion (large, diced)
- 2 cloves garlic (sliced)
- 1/3 cup milk (or dairy-free alternative)
- 1/4 cup broth
- 2 Tbsp. Parmesan cheese (or nutritional yeast, more for topping)
- 1/4 tsp. sea salt
- 1/2 lb. fettuccine pasta (whole grain or gluten-free, cooked al dente)
- 1/4 cup green onion (sliced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1350mg56% |
| Potassium870mg25% |
| Protein38g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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