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5Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 sea scallops (see recipe notes)
- 8 slices bacon (cut in half crosswise)
- olive oil (for drizzling)
- freshly ground black pepper (to taste)
- kosher salt (to taste)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Potassium
Calories350Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium760mg32% |
Potassium310mg9% |
Protein17g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Yvonne K. 5 years ago
Incredible!
So few ingredients but just enough to make them fabulous. You don’t need a lot. I’ve always been intimidated to cook scallops but with this recipe, there was no reason to be...simple, easy, elegant