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7Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 7 pieces bacon
- 1 lb. sea scallops
- 1/3 cup light brown sugar
- 1/2 cup soy sauce
- 1/2 cup light brown sugar
- 2 cloves garlic (minced)
- 2 tsp. corn starch
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Directions
- Preheat your KitchenAid® Convection Digital Countertop Oven to broil at 450°F. Line your multipurpose pan with aluminum foil.
- Cut each piece of bacon in half. Wrap each scallop with one half-piece of bacon. Press the bacon-wrapped scallop into the brown sugar, fully coating the outside of the bacon. Secure the bacon in place with a toothpick. Place the scallops onto the multipurpose pan.
- Cook scallops under the broiler for 15-20 minutes, or until the bacon is cooked through. Turn the scallops once in the middle of cooking.
- To make the dipping sauce, combine the soy sauce, light brown sugar, garlic and cornstarch in a small saucepan. Cook over medium heat for 10-15 minutes until lightly thickened. Don’t boil. Sauce will continue to thicken as it cools.
- Serve scallops warm with the dipping sauce.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol30mg10% |
Sodium1070mg45% |
Potassium270mg8% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ava a year ago
Amazing, would 100% make again! The brown sugar makes it so unique and adds a great flavour.