Bacon-Wrapped Scallops

KITCHENAID(1)
John-Connie W.: "Super loved the brown sugar, added a bit of white…" Read More
7Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 7 pieces bacon
  • 1 pound sea scallops
  • 1/3 cup light brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup light brown sugar
  • 2 cloves garlic (minced)
  • 2 teaspoons corn starch
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    Directions

    1. Preheat your KitchenAid® Convection Digital Countertop Oven to broil at 450°F. Line your multipurpose pan with aluminum foil.
    2. Cut each piece of bacon in half. Wrap each scallop with one half-piece of bacon. Press the bacon-wrapped scallop into the brown sugar, fully coating the outside of the bacon. Secure the bacon in place with a toothpick. Place the scallops onto the multipurpose pan.
    3. Cook scallops under the broiler for 15-20 minutes, or until the bacon is cooked through. Turn the scallops once in the middle of cooking.
    4. To make the dipping sauce, combine the soy sauce, light brown sugar, garlic and cornstarch in a small saucepan. Cook over medium heat for 10-15 minutes until lightly thickened. Don’t boil. Sauce will continue to thicken as it cools.
    5. Serve scallops warm with the dipping sauce.
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    NutritionView More

    230Calories
    Sodium45% DV1070mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium1070mg45%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars20g40%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John-Connie W. 2 years ago
    Super loved the brown sugar, added a bit of white wine and butter

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