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Bacon-Wrapped Scallops

MYRECIPES
12Ingredients
38Minutes
290Calories
Read Directions

Ingredients

US|METRIC
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 garlic cloves (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash hot sauce
  • 1/2 cup olive oil
  • 4 pounds sea scallops (rinsed and drained, about 48)
  • 24 bacon slices (about 1 lb., cut in half)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • vegetable cooking spray
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    NutritionView More

    290Calories
    Sodium20% DV480mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium480mg20%
    Potassium530mg15%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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