Bacon Wrapped Roasted Vegetables with Maple Glaze

A SPICY PERSPECTIVE
11Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound carrots (trimmed and quartered lengthwise)
  • 1 pound parsnips (trimmed and peeled, then cut into long spears)
  • 1 pound asparagus (tough ends trimmed)
  • 8 slices thick cut bacon
  • salt
  • pepper
  • 1/4 cup pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
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    NutritionView More

    240Calories
    Sodium19% DV450mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium450mg19%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A200%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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