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Ingredients
US|METRIC
8 SERVINGS
- 2 russet potatoes (srcrubbed)
- 1 lb. bacon slices (center cut)
- 1 tsp. extra light tasting olive oil (Pompeian)
- 1/2 tsp. salt
- 1/3 cup mayo
- 2 Tbsp. harissa (I used spicy. This is often found in the Indian or Middle Eastern section of your store.)
- 1 clove garlic (minced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium790mg33% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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