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Roxanne Mauch: "It was really good! Next time i'll use more bacon." Read More
12Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (grated)
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fennel seed (chopped)
- 1 1/2 tsp. kosher salt
- 1 tsp. crushed red pepper
- 1 tsp. lemon zest
- 2 lb. Brussels sprouts (trimmed and halved)
- 16 oz. baby carrots
- 6 shallots (halved)
- 1 1/2 lb. pork tenderloin
- 8 slices bacon
- 1 Tbsp. olive oil (divided)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1440mg60% |
| Potassium2260mg65% |
| Protein50g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A350% |
| Vitamin C310% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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