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Bacon Wrapped Pork Tenderloin with a Garlic Rosemary Rub
SIMPLE AWESOME COOKING7Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1.5 pounds)
- 6 Tbsp. olive oil
- 2 garlic bulbs (Large, 11-15 cloves)
- 6 rosemary sprigs
- 4 slices thick cut bacon
- 1 red pepper (sliced)
- 2 cups broccoli florets
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium320mg13% |
Potassium800mg23% |
Protein32g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A30% |
Vitamin C130% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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