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Bacon-Wrapped Pork Tenderloin with Harvest Vegetables
BETTY CROCKER12Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. maple syrup (real)
- 1 Tbsp. olive oil
- 2 tsp. Dijon mustard
- 2 cloves garlic (finely chopped)
- 1 tsp. marjoram leaves (dried)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 acorn squash (small, cut in half, seeds removed, each half cut into 3 wedges)
- 18 Brussels sprouts (medium, about 9 oz, ends trimmed)
- 3 slices bacon (cut in half)
- 18.4 oz. pork tenderloin (original flavor)
- 1 red bell pepper (large, cut into 1-inch pieces)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium400mg17% |
| Potassium1130mg32% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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