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Bacon Wrapped Pork Tenderloin with Apple Chutney Stuffing
ALLERGY FREE ALASKA16Ingredients
105Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (2.5 – 3 lbs)
- 1 pkg. bacon (Applegate Farms Hardwood Smoked Sunday)
- 1 chutney (Apple, recipe, see below)
- sea salt
- black pepper
- garlic powder
- olive oil
- 4 apples (small organic, peeled and chopped in to small pieces, I used Braeburn apples – it’s what I had)
- 1/4 cup rice vinegar (low sodium & low sugar)
- 1/4 cup coconut palm sugar
- 1/4 piece yellow onion (a large, leave as a chunk, do not slice)
- 1/4 tsp. cinnamon
- 1/8 tsp. ground ginger
- 2 pinches red pepper flakes
- 1 pinch nutmeg
- black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1190mg50% |
| Potassium1040mg30% |
| Protein41g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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