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Bacon Wrapped Pork Tenderloin
MILES-MEREDITHTHOMPSON8Ingredients
45Minutes
1200Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork tenderloin
- 1 lb. bacon (package sliced)
- 3/4 cup soy sauce
- 1 Tbsp. onion (minced dried)
- 1/2 tsp. garlic powder
- 1 Tbsp. white wine vinegar
- 1 dash pepper
- 3/4 cup brown sugar
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Directions
- Cut the tenderloin into 4 pieces. Wrap each piece in bacon. Place in a 9×13 baking pan. Poke holes in the meat with a fork.
- Combine the rest of the ingredients in a small bowl and whisk together until well blended. Pour over the meat.
- Refrigerate uncovered for 2-3 hours, or overnight.
- Bake at 300 for about 2 hours, or until internal meat temperature reaches 145. For the last 5 minutes or so, turn on the broiler to crisp the bacon.
- Remove from oven and let rest about 5 minutes. Slice, and serve with pan juices.
NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol370mg123% |
Sodium3880mg162% |
Potassium2170mg62% |
Protein112g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g2% |
Sugars27g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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