Bacon Wrapped Pork Roast Recipe | Yummly

Bacon Wrapped Pork Roast

LEITE'S CULINARIA
9Ingredients
85Minutes
180Calories
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Ingredients

US|METRIC
  • 2 teaspoons garlic powder
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1 1/2 pounds pork rib roast (boneless, or large pork tenderloin)
  • 1 teaspoon vegetable oil (for the pan, optional)
  • 5 slices sliced bacon (thinly, about 1/8-inch | 3-mm thick)
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    NutritionView More

    180Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories180Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium440mg18%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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