Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter Recipe | Yummly

Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter

PORK(1)
jimm n.: "Fantastic and simple! making them again today." Read More
4Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 pork tenderloin (1 to 1 1/4 pound)
  • 4 slices bacon (hickory-smoked)
  • salt
  • black pepper
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    Directions

    1. Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.” Secure with wooden pick. Repeat with remaining pork medallions and bacon. Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill per directions below.
    2. *Remove wooden pick; serve with Garlic-Mustard Butter.
    3. Makes 4 servings.
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    Reviews(1)

    jimm n. 4 months ago
    Fantastic and simple! making them again today.

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