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Bacon Wrapped Pork Medallions with Feta Paté
SEASONS AND SUPPERS12Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 4 slices bacon (1 slice for each medallion)
- 1/4 cup montreal steak spice (or other steak spice mix)
- 1 clove garlic (finely minced)
- 3 Tbsp. butter (softened)
- 2 oz. cream cheese (1/4 block, softened)
- 1/2 cup crumbled feta cheese
- 2 Tbsp. sour cream
- 1 Tbsp. chopped fresh chives
- 1 dash hot pepper sauce
- 1 g Tabasco
- freshly ground black pepper (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium680mg28% |
| Potassium1000mg29% |
| Protein55g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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