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Description
Perfect for casual holiday gatherings, this roast looks terrific and delivers delicious down-home flavors. Wrapping the roast in bacon just takes a few minutes; be sure to have cotton kitchen twine ready. The barbecue sauce should be on the sweet side to balance the zesty chilies. For a spicier sauce, stir in a tablespoon or two of the brine from the pickled jalapenos.
Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless center-cut pork loin roast (trimmed)
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper (freshly ground)
- 1 Tbsp. vegetable oil
- 9 bacon slices
- 1 cup honey barbecue sauce (purchased)
- 2 Tbsp. pickled jalapeno chilies (drained and finely chopped*)
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Directions
- Preheat oven to 450F. Sprinkle pork with salt and pepper.
- Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
- Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol5mg2% |
Sodium560mg23% |
Potassium25mg1% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa 3 years ago
My husband is a very picky eater and he LOVED this! I did add a little peach jam to the bbq sauce just because I couldn't find honey bbq sauce at my grocery store. I will certainly make this again!