Bacon-Wrapped Pork Loin Roast with Jalapeno Barbecue Sauce Recipe | Yummly

Bacon-Wrapped Pork Loin Roast with Jalapeno Barbecue Sauce

PORK
7Ingredients
85Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Perfect for casual holiday gatherings, this roast looks terrific and delivers delicious down-home flavors. Wrapping the roast in bacon just takes a few minutes; be sure to have cotton kitchen twine ready. The barbecue sauce should be on the sweet side to balance the zesty chilies. For a spicier sauce, stir in a tablespoon or two of the brine from the pickled jalapenos.

Ingredients

US|METRIC
  • 4 pounds boneless center-cut pork loin roast (trimmed)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper (freshly ground)
  • 1 tablespoon vegetable oil
  • 9 bacon slices
  • 1 cup honey barbecue sauce (purchased)
  • 2 tablespoons pickled jalapeno chilies (drained and finely chopped*)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 450F. Sprinkle pork with salt and pepper.
    2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
    3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
    View 5 More StepsDiscover more recipes from Pork

    PlanShop