Bacon-Wrapped Pork Loin Roast with Jalapeno Barbecue Sauce Recipe | Yummly
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Bacon-Wrapped Pork Loin Roast with Jalapeno Barbecue Sauce

Melissa: "My husband is a very picky eater and he LOVED thi…" Read More
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Perfect for casual holiday gatherings, this roast looks terrific and delivers delicious down-home flavors. Wrapping the roast in bacon just takes a few minutes; be sure to have cotton kitchen twine ready. The barbecue sauce should be on the sweet side to balance the zesty chilies. For a spicier sauce, stir in a tablespoon or two of the brine from the pickled jalapenos.


  • 4 pounds boneless center-cut pork loin roast (trimmed)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper (freshly ground)
  • 1 tablespoon vegetable oil
  • 9 bacon slices
  • 1 cup honey barbecue sauce (purchased)
  • 2 tablespoons pickled jalapeno chilies (drained and finely chopped*)
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    1. Preheat oven to 450F. Sprinkle pork with salt and pepper.
    2. Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.
    3. Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.
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    Melissa 8 months ago
    My husband is a very picky eater and he LOVED this! I did add a little peach jam to the bbq sauce just because I couldn't find honey bbq sauce at my grocery store. I will certainly make this again!