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Bacon-Wrapped Pork Chops
TASTE OF THE SOUTH MAGAZINE8Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices thick cut bacon
- 4 boneless center cut pork chops (1½-inch-thick)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 3 Tbsp. unsalted butter (divided)
- 8 oz. cremini mushrooms (fresh, quartered)
- 3 sprigs fresh rosemary
- 1/2 cup dry white wine
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1160mg48% |
| Potassium1090mg31% |
| Protein49g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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