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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ketchup (or chili sauce)
- 1/4 tsp. chili powder (if just using ketchup)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. dark brown sugar
- 1 Tbsp. olive oil (or butter)
- 1 medium onion (finely diced)
- 1 medium carrot (finely diced)
- 1 stalk celery (finely diced)
- 1 clove garlic
- 1 cup bread (packed crustless, that has been ground in a food processor)
- 1/2 cup milk
- 2 large eggs
- 2 Tbsp. ketchup
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Worcestershire sauce
- 2 lb. ground beef (not too lean ,or a combination of 1 lb. beef, ½ lb. each pork and veal, room temperature)
- 1/2 tsp. fresh thyme (optional)
- 4 slices bacon (optional)
- salt
- freshly ground pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat20g100% |
Trans Fat2.5g |
Cholesterol280mg93% |
Sodium1260mg53% |
Potassium1270mg36% |
Protein55g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A60% |
Vitamin C20% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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