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Ingredients
US|METRIC
7 SERVINGS
- 8 cups water
- 1/3 cup kosher salt
- 2 Tbsp. maple syrup (Grade B or amber)
- 1/2 tsp. black peppercorns (crushed)
- 2 sprigs fresh sage
- 1 large garlic clove (smashed)
- 1 California bay leaf (Turkish or 1/2)
- 1 boneless pork loin roast (4- to 4 1/2-lb, trimmed)
- 3 garlic cloves (finely chopped)
- 2 Tbsp. chopped fresh sage (finely)
- 3 Tbsp. maple syrup (Grade B or amber)
- 16 bacon slices (about 1 lb)
- 1 Tbsp. cider vinegar
- 1/2 tsp. cornstarch
- 1 tsp. water
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