Bacon Wrapped Jalapeno Poppers Recipe | Yummly
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Bacon Wrapped Jalapeno Poppers

SPEND WITH PENNIES(10)
Elana W.: "These came out amazing! I added shredded chicken…" Read More
6Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 6 whole jalapeno peppers
  • 6 oz. cream cheese (the block, not the spreadable)
  • 1 green onion (finely minced)
  • 1/2 tsp. garlic powder
  • 1.5 oz. sharp cheddar cheese (shredded)
  • 12 slices bacon
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium300mg13%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Elana W. 2 years ago
    These came out amazing! I added shredded chicken for protein
    Chris M. 2 years ago
    easy to make and turned out great
    Jeremy Dimmick 2 years ago
    Fantastic! Made them several times, didn’t change a thing about the recipe!
    Great recipe! It's a crowd favorite.
    Jill Fitch 3 years ago
    Very good! Next time I'll put some brown sugar on the bacon!
    M 3 years ago
    For added kick, add some cayenne and smoked paprika, oregano and brown sugar (either in the mix or sprinkled on top).
    Mac 4 years ago
    Super easy recipe and cheap! Made some as appetizers with the bacon and using sausage and both turned out great! Used a little less garlic in mine.
    Katie Hughes 4 years ago
    easy and quick. i used turkey bacon and it turned out well in the oven
    Jerome Wasinger 5 years ago
    Turned out very well. Did not modify ingredients. Did need to bake about 33 minutes to get crispy bacon. Result was delicious and not too spicy hot.
    Dianna Ellis 5 years ago
    Excellent! We used a little Ghost hot sauce in the mixture and he LOVED them.

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