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6Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 whole jalapeno peppers
- 6 oz. cream cheese (the block, not the spreadable)
- 1 green onion (finely minced)
- 1/2 tsp. garlic powder
- 1.5 oz. sharp cheddar cheese (shredded)
- 12 slices bacon
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium300mg13% |
Potassium110mg3% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A8% |
Vitamin C8% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jeremy Dimmick 4 years ago
Fantastic! Made them several times, didn’t change a thing about the recipe!
M 5 years ago
For added kick, add some cayenne and smoked paprika, oregano and brown sugar (either in the mix or sprinkled on top).
Jerome Wasinger 7 years ago
Turned out very well. Did not modify ingredients. Did need to bake about 33 minutes to get crispy bacon. Result was delicious and not too spicy hot.
Dianna Ellis 7 years ago
Excellent! We used a little Ghost hot sauce in the mixture and he LOVED them.