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Bacon-Wrapped Jalapeño Poppers
PHILADELPHIA CREAM CHEESE4Ingredients
35Minutes
160Calories
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Description
These cheesy, bacon-wrapped jalapeños are creamy, crispy, spicy and yummy. (That's just our humble opinion!)
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread (1/2 of 8-oz. tub)
- 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
- 6 jalapeño peppers (large fresh, halved, seeded)
- 12 slices Oscar Mayer Bacon
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Directions
- Heat oven to 425ºF.
- Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
- Place, filled sides up, in shallow foil-lined pan.
- Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium260mg11% |
Potassium85mg2% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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