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Bacon Wrapped Jalapeño Peppers Stuffed With Cream Cheese

SAVORY TOOTH(5)
Pat D.: "This was easy and delicious!" Read More
5Ingredients
40Minutes
120Calories
Read Directions

Ingredients

US|METRIC
  • 6 jalapeno peppers (about 8 ounces, sliced lengthwise in half with seeds and membranes removed)
  • 6 slices bacon (cut widthwise in half)
  • 4 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
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    NutritionView More

    120Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium180mg8%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Connect to Yummly to review this recipe
    Pat D. 3 months ago
    This was easy and delicious!
    tyrone w. 7 months ago
    Easy to prepare and delicious. Will cook again, family loved it.
    Claudia Garcia 2 years ago
    Great! Would definitely make them again
    Susan Hoyland Hoyland 2 years ago
    Delicious definitely will make over and over 😋
    Paulette 2 years ago
    Awesome!! My friends are always asking me to make these!

    PlanShop