Bacon Wrapped Jalapeño Peppers Stuffed with Cream Cheese Recipe | Yummly
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Bacon Wrapped Jalapeño Peppers Stuffed With Cream Cheese

SAVORY TOOTH(12)
Debby Camalo: "Cut bacon into 1/3 instead of 1/2 - bake 350-375…" Read More
5Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 6 jalapeno peppers (about 8 ounces, sliced lengthwise in half with seeds and membranes removed)
  • 6 slices bacon (cut widthwise in half)
  • 4 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium180mg8%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Debby Camalo 6 months ago
    Cut bacon into 1/3 instead of 1/2 - bake 350-375 (45-60 minutes) no need for toothpicks...
    Kari R. 7 months ago
    I have gestational diabetes, so I've been trying lots of low-carb recipes. This was a bit harder than I expected, though that could be more because I'm constantly exhausted with my pregnancy. I prepped the jalapenos while reminding myself not to touch my eyes without washing my hands, sat down to take a break, and guess what I did? Yep. I forgot I had jalapeno on my hands, touched my eye, and spent the next fifteen minutes flushing it with water. After I recovered from that incident, I put on my old laboratory goggles from university to remind myself not to touch my eyes as I finished the recipe. It went smoothly, but my hands started getting shaky on the last few toothpicks. I gave up and just did some without toothpicks. The bacon stayed on just fine without toothpicks. My hands also got irritated from the jalapenos. My skin isn't usually this sensitive, so I recommend gloves to anyone with sensitive skin. Anyway, these were very delicious. Husband didn't like the way the bacon fat dripped into them, but I liked them just fine.
    Kayla Skye a year ago
    I put foil on a baking sheet and put a rack on top but the bottom of the bacon didn’t get crispy, so I had to broil them for a few minutes AND turn them over to broil for another few minutes, but some of the cheese fell out when I flipped them over! :( I recommend half-cooking the bacon first, letting it cool enough to handle, and then wrapping it around the peppers so you don’t have my predicament. Otherwise these are delicious!
    Angela Carlisle a year ago
    Turned out perfect!! Only complaint was that I didn’t make enough.
    Tracy a year ago
    Great!! Brush the top with a little bbq sauce to add a little sweet to the heat!
    Hesiquio Tellez a year ago
    Great recipe! For my personal taste I would add more garlic powder or maybe mash some garlic into a paste to be added it to the cheese mix.
    Jeff B a year ago
    I added shredded mozzarella instead of cheddar,mostly because i had no cheddar lol. I also added chopped green onions. It came out very tasty!
    Mark a year ago
    Great :-) Very tasty. Will do these again.
    Pat Dedijer 2 years ago
    This was easy and delicious!
    tyrone w. 2 years ago
    Easy to prepare and delicious. Will cook again, family loved it.
    Claudia Garcia 3 years ago
    Great! Would definitely make them again
    Paulette 4 years ago
    Awesome!! My friends are always asking me to make these!

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