Bacon Wrapped Jalapeño Peppers Stuffed with Cream Cheese Recipe | Yummly

Bacon Wrapped Jalapeño Peppers Stuffed With Cream Cheese

SAVORY TOOTH(11)
Kayla Skye: "I put foil on a baking sheet and put a rack on to…" Read More
5Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
  • 6 jalapeno peppers (about 8 ounces, sliced lengthwise in half with seeds and membranes removed)
  • 6 slices bacon (cut widthwise in half)
  • 4 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
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    NutritionView More

    120Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium180mg8%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Kayla Skye 14 days ago
    I put foil on a baking sheet and put a rack on top but the bottom of the bacon didn’t get crispy, so I had to broil them for a few minutes AND turn them over to broil for another few minutes, but some of the cheese fell out when I flipped them over! :( I recommend half-cooking the bacon first, letting it cool enough to handle, and then wrapping it around the peppers so you don’t have my predicament. Otherwise these are delicious!
    Angela Carlisle 2 months ago
    Turned out perfect!! Only complaint was that I didn’t make enough.
    Tracy 2 months ago
    Great!! Brush the top with a little bbq sauce to add a little sweet to the heat!
    Hesiquio Tellez 5 months ago
    Great recipe! For my personal taste I would add more garlic powder or maybe mash some garlic into a paste to be added it to the cheese mix.
    Jeff B 5 months ago
    I added shredded mozzarella instead of cheddar,mostly because i had no cheddar lol. I also added chopped green onions. It came out very tasty!
    Mark 6 months ago
    Great :-) Very tasty. Will do these again.
    Pat D. 10 months ago
    This was easy and delicious!
    tyrone w. a year ago
    Easy to prepare and delicious. Will cook again, family loved it.
    Claudia Garcia 2 years ago
    Great! Would definitely make them again
    Delicious definitely will make over and over 😋
    Paulette 3 years ago
    Awesome!! My friends are always asking me to make these!

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