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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. halibut fillets (skinned and trimmed)
- 2 tsp. old bay seasoning
- 2 tsp. fresh dill (minced)
- 4 slices thick-cut bacon (quality)
- 4 tsp. extra-virgin olive oil
- 1 lemon (cut into wedges)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium860mg25% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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