Bacon-Wrapped Filet Mignon with Fennel Puree and Mushrooms Recipe | Yummly

Bacon-Wrapped Filet Mignon with Fennel Puree and Mushrooms

THEHOUSEOFYUM.COM
22Ingredients
60Minutes
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Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 1 fennel bulb (large, 2 cups, chopped)
  • 1/2 garlic cloves (a bulb of, smashed)
  • 2 cups chicken stock
  • 1/4 cup milk (or goat's milk)
  • salt
  • pepper
  • 2 pieces bacon
  • 2 beef tenderloin steaks
  • 2 tablespoons butter
  • goat
  • margarine
  • 3 cloves garlic (smashed)
  • salt
  • pepper
  • fennel fronds (for garnish)
  • 1/2 tablespoon olive oil
  • 3 garlic cloves (minced)
  • 1 enoki mushrooms (pack of, 200g)
  • 1 tablespoon chicken stock (for deglaze)
  • salt
  • pepper
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