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Ingredients
US|METRIC
4 SERVINGS
- freshly ground pepper
- sea salt
- extra-virgin olive oil
- 2 steak (beef filet, 8 to 10 ounces, 2 inches thick)
- 2 pieces bacon (thick)
- 1 Tbsp. butter
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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