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Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy Pesto Sauce
JENNIFER COOKS27Ingredients
75Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 3 green onions (finely chopped)
- 1 medium onion (diced)
- 1/2 cup chopped green bell pepper (finely)
- 2 cloves garlic (minced)
- 1 Tbsp. half and half
- 1 Tbsp. Dijon mustard
- 1 dash cayenne pepper
- 1/2 cup cracker crumbs (saltine)
- 2 Tbsp. mayonnaise
- 1 egg
- 2 Tbsp. fresh parsley leaves
- 2 Tbsp. fresh lemon juice
- 1 lb. crabmeat (picked over)
- 24 jumbo shrimp (peeled, deveined, tails on)
- 12 slices bacon
- steamed white rice (for serving)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/2 cup diced onions
- 1/4 cup white wine
- 2 cups half and half
- 1 tsp. chicken base
- 3 Tbsp. prepared pesto (used: Bertolli)
- 1 tsp. butter
- 1 tsp. all purpose flour
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1360mg57% |
| Potassium1000mg29% |
| Protein48g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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