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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (sliced)
- 50 grams parsley (stem)
- 50 grams mushroom
- 12 grams cognac
- 1 pt. white wine
- 500 grams pork (lean)
- 500 grams chicken thighs (cleaned up)
- 1 pkg. bacon
- 500 grams pork fat (back)
- 50 grams foie (scraps or chicken liver)
- 4 sprigs thyme
- 20 grams kosher salt
- 5 grams pink salt (optional)
- 4 grams sugar
- 1 egg
- 5 grams quatre épices
- 1 cup cream
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium3680mg153% |
| Potassium1540mg44% |
| Protein71g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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