Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Dennis Matthews: "Huge hit, next time I’ll add cheese!" Read More
9Ingredients
35Minutes
290Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 boneless, skinless chicken thighs
- 8 bacon strips
- 1 tsp. kosher salt
- 2 tsp. honey
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1/2 tsp. black pepper
- 2 tsp. lime juice
- 1/4 tsp. cayenne pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol150mg50% |
Sodium880mg37% |
Potassium440mg13% |
Protein36g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(5)
Andrea Moreno 4 years ago
was nice. i made some adjustments.....added paprika to the spice mix. gave a quick pan sear to the chicken alone, than an even quicker sear to the chicken wrapped in bacon. also drizzled honey on the chicken wrapped bacon as well as a splash of previously used spices. i decreased the cooking time slightly
Pierre 4 years ago
Good and easy to make. Definitely recommend searing first if baking in the oven...
Shey 5 years ago
I love it. I was out of honey so used maple syrup as the subsitute. Did mine in thr oven and my flavors popped.
Claudia Frier 5 years ago
delicious. my 21 year old son and my boyfriend and i loved this. i didn't pan sear first. i put it under the broiler a few minutes then flipped over for a few more minutes once the chicken was cooked. i also used bone in and omitted the lime juice. we all agree, this is a keeper. i did in the oven.