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7Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken breasts (about 3 boneless, skinless)
- 10 oz. frozen spinach
- 4 oz. cream cheese (softened)
- 1/2 cup ricotta (full-fat)
- salt
- pepper
- 12 slices bacon
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium890mg37% |
| Potassium910mg26% |
| Protein44g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melissa Durham 4 years ago
A bit disappointed in the taste. Honestly, even with the salt and pepper, it really didn’t have much flavor. Just not what I expected. Not sure if I would make again.
Alexsis 5 years ago
I used chicken tenderloins instead of breasts. I've made it multiple times. It is a household favorite & easy way to get veggies in for picky eaters!