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Stone Nettles: "love it and its so simple to make" Read More
9Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts boneless (skinless)
- 8 slices bacon (do not use thick cut)
- 1/4 cup brown sugar
- 2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1 Tbsp. chopped parsley
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol185mg62% |
Sodium1030mg43% |
Potassium1010mg29% |
Protein55g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g2% |
Sugars9g |
Vitamin A15% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Stephanie Adams 4 years ago
these are perfection! i seasoned the chicken with chicken boullion and hidden valley ranch seasoning and omitted salt on the brown sugar seasoning.
Morena Novoa 4 years ago
My husband was delighted, i am so glad i found this recipe, thank you so much!
Barbie Cooking Queen 5 years ago
Perfect. My chicken was larger and I had 8 so I baked the dish longer.also made more seasoning. Everyone loved it. Will definitely make again
Alexis Smith 5 years ago
verygood smells really good would make again the seasoning makes it smell like a sweet honey bbq
Erin McClain 5 years ago
I agree with Lehmanade4thesoul that you must cook the bacon a little bit prior to wrapping it around the chicken. Just broiling it the end doesn’t allow for it to be cooked enough.
Great recipe. Will definitely make again. My husband wanted my piece after he ate his
Lehmanade4theSoul 5 years ago
Even after baking and then broiling for about 3 minutes on each side, the bacon didn’t quite crisp and I had to stop before the chicken dried out. The flavor was good, though.