If you're looking to try something unusual with your holiday ham this year, wrap it in bacon! The recipe is a Yummly original created by Sara Mellas.
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- Preheat the oven to 350° F. Adjust a rack to the lowest position in the oven.
- Line a roasting pan with aluminum foil and position a roasting rack inside of it. Place the ham on the middle of the roasting rack.
- Arrange the bacon strips in a lattice pattern over the ham, interweaving approximately 10 strips crosswise and 6 strips lengthwise. Secure the back with toothpicks.