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Description
If you're looking to try something unusual with your holiday ham this year, wrap it in bacon! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- 1 spiral-sliced bone-in ham (8-11 lb.)
- 1 lb. bacon
- 3 Tbsp. maple syrup (real)
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Directions
- Set a rack to the lowest position in the oven. Preheat oven to 325°F.
- Line a roasting pan with aluminum foil, and position a roasting rack in the pan. Place ham on the middle of roasting rack.
- Weave bacon strips in a lattice pattern and arrange over the ham, securing them in place with toothpicks.
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