Bacon Wrapped Asparagus

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Beth Lynch: "Sooooo good! IIused thick bacon, so I had to cook…" Read More
6Ingredients
20Minutes
110Calories

Ingredients

US|METRIC
  • 10 bacon slices (thick cut, cut in half to make 6-8 pieces)
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
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    Made it

    NutritionView More

    110Calories
    Sodium15% DV370mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories110Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Beth Lynch a month ago
    Sooooo good! IIused thick bacon, so I had to cook it for closed to a half hour. Still turned out good and will make it again for sure!
    Dawn Krug 3 months ago
    I loved it! Had such a great taste! Will definitely be making this again! So simple!
    Becky Roh 5 months ago
    Was pretty good, 2 of ma favorite foods. i did pre cook tje the bacon however need to cook more av it was still not crispy. i recommend cutting the bacon in half length wise to cover more of the asparagus. i will make again
    Leaty 6 months ago
    It turned out great! We added cheese and stuffed it into an omelette.
    Tommy Tokes 7 months ago
    Bacon wasn’t cooked completely on a few wraps
    Stacey 9 months ago
    excellent! didnt change the recipe at all!
    Trisha Payne a year ago
    I cooked it for a bit longer in the skillet to crisp up the bacon! Delish!
    Taylor Groves a year ago
    would make again. Amazing
    Janice Grant a year ago
    Wonderful. I will be making them often.
    Jones 2 years ago
    These will now hold place in our house! They were so delicious!! Definitely will be making these again & again!
    Carolyn 2 years ago
    We love it ,it will be one of our favorite vegetables!!

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