Bacon “Wellington” Pork Roast Recipe | Yummly

Bacon “Wellington” Pork Roast

A KITCHEN HOOR'S ADVENTURES
7Ingredients
65Minutes
320Calories
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Ingredients

US|METRIC
  • 2 tablespoons thyme (finely chopped)
  • 1 tablespoon rosemary (finely chopped)
  • 1/4 cup whole grain mustard
  • 10 slices center cut bacon
  • 2 pounds pork sirloin roast
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium23% DV540mg
    Fat32% DV21g
    Protein59% DV30g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium540mg23%
    Potassium500mg14%
    Protein30g59%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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