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Bacon-Topped Dairy Free Green Bean Casserole
DO YOU EVEN PALEO14Ingredients
70Minutes
560Calories
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Description
A gratin dish of green bean casserole is topped with chopped bacon.
Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 1 1/2 lb. fresh green beans (trimmed)
- 0.5 oz. dried mushrooms
- 3 Tbsp. ghee (butter, or extra virgin olive oil, divided)
- 12 oz. bacon (uncured, cut into small pieces)
- 1 cup yellow onions (diced)
- 12 oz. cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 3 Tbsp. farinha de mandioca
- 2 cups full fat coconut milk
- 2 tsp. fresh rosemary (chopped, or 1/2 teaspoon dried rosemary)
- 1 tsp. chopped fresh thyme (or 1/4 teaspoon dried thyme)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol40mg13% |
Sodium900mg38% |
Potassium900mg26% |
Protein13g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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