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Bacon Tomato Basil Breakfast Pasta
THE KITCHEN PAPER9Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips thick cut bacon (cut into thin strips)
- 30 oz. diced tomatoes
- 3 garlic cloves
- 1/4 cup fresh basil leaves (plus more for garnish)
- pepper
- salt
- 8 oz. dry pasta (I used ziti)
- 4 eggs
- 1/2 cup shredded mozzarella
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium600mg25% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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