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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 14 oz. diced tomatoes (petite cut, drained)
- 6 slices bacon (cooked crisp and crumbled)
- 8 oz. cream cheese (softened)
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mayonnaise
- 1/2 lemon juiced
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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