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Ingredients
US|METRIC
8 SERVINGS
- 1 gluten free pie crust (par baked*)
- 3 eggs
- 1 1/2 cups milk
- 1/4 tsp. fine sea salt
- 2 cups shredded swiss cheese
- 1 Tbsp. gluten free all purpose flour
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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