Bacon Sticky Buns

FOOD, FOLKS, AND FUN
18Ingredients
5Hours
640Calories

Ingredients

US|METRIC
  • 3 large eggs (at room temperature)
  • 1/4 cup granulated sugar
  • 3/4 cup buttermilk (at room temperature)
  • 1 1/4 teaspoons table salt
  • 2 1/4 teaspoons instant yeast
  • 4 1/4 cups flour (unbleached all-purpose)
  • 6 tablespoons butter (melted and cooled until just warm)
  • 6 tablespoons butter
  • 3/4 cup light brown sugar (packed)
  • 3 tablespoons light corn syrup
  • 2 tablespoons heavy cream
  • 1 pinch table salt
  • 4 tablespoons butter (melted)
  • 3/4 cup light brown sugar (packed)
  • 2 1/2 teaspoons ground cinnamon
  • 1 pinch table salt
  • 12 slices bacon (cooked until pliable and not crisp)
  • 4 slices bacon (chopped and cooked until crispy)
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    NutritionView More

    640Calories
    Sodium32% DV760mg
    Fat54% DV35g
    Protein22% DV11g
    Carbs24% DV71g
    Fiber8% DV2g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol125mg42%
    Sodium760mg32%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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