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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets steak (about 200 g each)
- 4 bacon (rashers)
- salt
- freshly ground pepper
- 1 Tbsp. clarified butter
- 667 cups dry white wine
- 1 Tbsp. green peppercorns (pickled, or bunches of green peppercorns)
- 4 1/2 cups green beans (trimmed)
- 6 1/2 cups potato (floury, peeled and quartered)
- 1/2 cup milk
- 333 cups double cream
- 3 Tbsp. butter
- nutmeg
- 2 Tbsp. chopped parsley
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