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Ingredients
US|METRIC
10 SERVINGS
- 8 slices whole wheat bread (firm, cut into 1-inch cubes, about 7 cups, divided, 8-10 slices)
- 2 cups shredded sharp cheddar cheese (divided)
- 2 cups baby spinach leaves (lightly packed, pre-washed, fresh)
- 2 tsp. dried basil leaves
- 6 eggs
- 2 cups milk
- 2 tsp. bouillon (Better Than, ® Reduced Sodium Seasoned Vegetable Base)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 lb. bacon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium580mg24% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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